Ana YemeklerBalık & Deniz Ürünleri

Marlin (or Shark) Espanole Recipe

Name: Marlin (or Shark) Espanole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 adet Medium-sized onion (chopped); 1 adet Green pepper (finely chopped); 1 sb Tomato sauce; 1 yk Worcestershire sauce; 2 tk Salt (according to taste); 1 tk Black pepper; 0.5 tk Red pepper flakes (optional); 0.5 sb Water

Espanole recipe prepared with marlin or shark; It consists of combining onion, green pepper and tomato sauce with spices and cooking the fish in the sauce over low heat. Few ingredients, easy to make; Proceed with short and controlled heat to avoid drying out the fish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Medium-sized onion (chopped)

Green pepper (finely chopped)

Tomato sauce

Worcestershire sauce

Salt (according to taste)

Black pepper

Red pepper flakes (optional)

Water

Step-by-Step Method

4-step method

Prepare the onion and pepper

Finely chop the onions and green peppers. Place the pot on medium heat.

Set up the sauce base

Add tomato sauce, Worcestershire sauce, water, salt and spices to the pot. Stir and boil gently for 5 minutes.

Cook the fish with the sauce

Place marlin or shark slices in the sauce. Cover, cook over low-to-medium heat until fish is opaque, 12–18 minutes; Turn gently in between.

Adjust the consistency and serve

If the sauce is too thick, add a little water, if it is too watery, let it simmer for 2-3 minutes with the lid open. Serve while hot.

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