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Marlin (or Shark) Espanole Recipe

Name: Marlin (or Shark) Espanole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 adet Medium onions, thinly sliced; 1 adet Green pepper, finely sliced; 1 sb Tomato sauce; 1 yk Worcestershire sauce; 1 tk Salt, to taste; 1 tk Black pepper; 0.5 tk Red pepper flakes (optional); 0.5 sb Water

This Marlin (or shark) Espanole recipe is a simple, saucy fish dish made by simmering onion and green pepper in tomato sauce with a savory Worcestershire kick. Keep the heat gentle and the cook time short so the fish stays moist while the sauce thickens just enough.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Medium onions, thinly sliced

Green pepper, finely sliced

Tomato sauce

Worcestershire sauce

Salt, to taste

Black pepper

Red pepper flakes (optional)

Water

Step-by-Step Method

4-step method

Prep the vegetables

Slice the onions and green pepper. Set a pot over medium heat and add them in.

Build the sauce

Pour in the tomato sauce, Worcestershire sauce, water, salt, and spices. Stir and let it gently bubble for about 5 minutes.

Simmer the fish

Nestle the marlin or shark steaks into the sauce. Cover and cook over medium-low heat for 12–18 minutes, turning once, until the fish turns opaque and flakes easily.

Adjust and serve

If the sauce is too thick, splash in a little water; if it’s thin, simmer uncovered for 2–3 minutes. Serve hot.

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