Marble Cake Recipe
Prepare a soft cake with delicious patterns with this easy marble cake recipe. You will achieve great results at home with practical materials.
Ingredients
Ingredients
Step-by-Step Method
Whisking Eggs and Sugar
Add the egg, sugar and vanilla and beat first on low speed for 1 minute, then on high speed for 4 minutes.
Adding Oil and Cream
Add melted butter and cream and beat on low speed for 1 minute.
Preparation of Dry Ingredients
Sift the flour and baking powder and add them, mix gently from bottom to top with a spatula.
Dividing and Preparing the Dough
Divide the dough into two. Add cocoa to one and flour to the other; Adjust the consistency by adding milk or flour if necessary.
Filling the Mold
Pour layer by layer, first the white mixture and then the cocoa mixture, into the mold you have greased with butter.
Cooking Stage
Bake in a preheated oven at 180°C for 40-50 minutes. Check until a toothpick comes out clean, cover with wax paper if necessary and continue cooking.
Cooling
After taking it out of the oven, cool it in the mold for 15 minutes, then remove it from the mold.
Chocolate Sauce and Decoration
Melt the chocolate in a bain-marie, add rice and hazelnuts if you wish, mix, pour over the cake and wait for it to cool.