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Marble Cake Recipe

Name: Marble Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9 servings
Ingredients: 4 adet Large room temperature eggs; 1.5 sb Granulated sugar (265 g); 1 paket Vanilla extract; 120 g Melted and cooled butter (about 1.5 cups); 1 paket Whipping cream; 1 paket Baking powder; 280 g All-purpose flour (2 cups + 1 heaping tbsp); 2 yk Flour; 2 yk Cocoa powder; 160 g Dark or milk chocolate; 1 adet Optional crispy rice cereal

Create a soft swirled marble cake with this simple recipe. With everyday ingredients, you’ll enjoy a delightful cake perfect for any occasion.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook50 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Large room temperature eggs

Granulated sugar (265 g)

Vanilla extract

Melted and cooled butter (about 1.5 cups)

Whipping cream

Baking powder

All-purpose flour (2 cups + 1 heaping tbsp)

Flour

Cocoa powder

Dark or milk chocolate

Optional crispy rice cereal

Step-by-Step Method

8-step method

Beat Eggs and Sugar

Add eggs, sugar and vanilla; beat low for 1 minute, then high for 4 minutes.

Add Butter and Cream

Stir in melted butter and cream, then beat on low for 1 minute.

Prepare Dry Mix

Sift flour and baking powder, add to batter and gently fold with a spatula.

Divide and Flavor Batter

Split the mixture in two bowls. Stir cocoa into one, flour into the other; adjust consistency with milk or flour if needed.

Layer in Pan

Grease the pan and pour white and chocolate batters alternately in layers.

Bake

Bake at 180°C for 40–50 minutes. Check with a toothpick; if it’s not clean, cover with parchment and bake longer.

Cool

Let the cake rest in the pan for 15 minutes, then reverse onto a wire rack.

Make Chocolate Topping

Melt chocolate in a double boiler, stir in crispy rice if desired, pour over cake and let it set.

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