Maple Syrup Salmon Recipe (Baked / Marinated)
This maple syrup salmon recipe is made by preparing a balanced marinade with soy sauce and slowly baking the salmon in the oven. With short preparation, you get a high-protein, slightly sweet-salty result. You can find the ingredients and how-to steps clearly below.
Ingredients
Ingredients
Step-by-Step Method
Mix marinade
In a small bowl, stir maple syrup and soy sauce until smooth.
Marinate salmon
Place the salmon fillets in a flat bowl. Pour the marinade over it and cover it all over. Close the lid and let it rest in the refrigerator for about 2 hours.
Prepare oven
Just before cooking, preheat the oven to 200°C. Cover the tray with baking paper so that the sauce can be easily cleaned.
Bake salmon
Place the fillets on the tray. Spoon the remaining marinade over them. Bake for 12–14 minutes, until salmon is opaque and pulls apart easily; Be careful not to dry it by keeping it too long.
Finish with sesame seeds and serve
Sprinkle sesame seeds on it when you take it out of the oven. Let it rest for 1-2 minutes and serve hot.