Maple Salmon Recipe (Soy-Maple Marinade, Oven-Baked)
This maple salmon recipe uses a simple soy sauce and maple syrup marinade, then bakes the fillets until tender and flaky. It’s a high-protein dinner with a balanced sweet-salty glaze. Below you’ll find the ingredients and clear how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Mix the marinade
In a small bowl, whisk the maple syrup and soy sauce until fully combined.
Marinate the salmon
Place the salmon fillets in a shallow dish. Pour the marinade over and turn to coat. Cover and refrigerate for about 2 hours.
Preheat the oven
When you’re ready to cook, preheat the oven to 200°C (400°F). Line a baking tray with parchment for easy cleanup.
Bake
Set the fillets on the tray. Spoon any remaining marinade over the top. Bake for 12–14 minutes, until the salmon turns opaque and flakes easily; don’t overbake or it will dry out.
Finish and serve
Sprinkle with sesame seeds. Let it rest for 1–2 minutes, then serve warm.