Street Food & Casual Bites#mango salsa recipe#mango salsa#spicy mango salsa#tamarind salsa#cilantro salsa#salsa ingredients#how to make salsa#quick salsa recipe#taco sauce#fish topping#grilled chicken topping#no cook sauce

Mango Salsa Recipe (Spicy Mango Sauce)

Name: Mango Salsa Recipe (Spicy Mango Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 mango (ripe), diced; 1 adet Serrano chile, finely chopped (seed to taste); 2 tablespoons tamarind pulp; 1 adet Garlic clove, minced; 1 adet Red bell pepper (raw), small dice; 0.5 sb Fresh cilantro, chopped

This mango salsa recipe comes together in 10 minutes with mango, serrano chile, tamarind pulp, garlic, and cilantro. Just chop the malzemeleri and stir; it’s a handy sauce for tacos and a bright topping for grilled chicken or fish.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep10 min

Cook-

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

For the salsa

1 mango (ripe), diced

Serrano chile, finely chopped (seed to taste)

2 tablespoons tamarind pulp

Garlic clove, minced

Red bell pepper (raw), small dice

Fresh cilantro, chopped

Step-by-Step Method

4-step method

Chop everything

Dice the mango and red bell pepper. Finely chop the serrano; remove seeds if you want it milder.

Mix the base

In a bowl, combine mango, bell pepper, serrano, tamarind pulp, and garlic. Gently stir so the mango stays chunky.

Add cilantro and rest briefly

Fold in the chopped cilantro and give it one more quick mix. Let it sit for 5 minutes if you have time so the flavors meld.

Serve

Serve right away as a salsa or sauce. Use on tacos, with chips, or spoon over grilled chicken or fish; stir once more before serving.

Not Rated Yet(Be the first to leave a review)