Low Fat Carnitas Recipe (Easy Method)
Low fat carnitas recipe; It is prepared by slowly cooking it in spicy broth and shredding it bite by bite. If you are wondering how to make carnitas, you can capture the intense flavor without using too much oil with this method. You can practically use it in tacos, wraps and bowl dishes.
Ingredients
Ingredients
Step-by-Step Method
Prepare flavored cooking water
Put chicken broth and water in a wide-based pot. Add onion, cumin, thyme, chipotle pepper, bay leaves and salt and stir.
Boil slowly
Place the pot on medium heat. When it approaches boiling, reduce the heat; Bake for 60–90 minutes until it crackles gently. If the liquid reduces too much, add some hot water.
Add flavoring assemble
Remove bay leaves at the end of cooking. The onions should soften thoroughly; If you want, crush it lightly with the back of a spoon and release its flavor into the liquid.
Prepare to serve
You can strain the mixture and use it as a sauce, or leave it in the pot and serve. If you're going to put it on a wrap, taco, or over rice, taste and adjust the salt with small touches.