Low-Fat Blueberry Frozen Dessert Recipe
This low-fat blueberry frozen dessert recipe gives a refreshing flavor with yogurt and lemon juice. Few ingredients, easy to prepare; It is made by mixing and freezing. Before serving, you can let it sit for a short time and shape it with a spoon.
Ingredients
Ingredients
Step-by-Step Method
Preparing the fruit
Wash and drain the blueberries. If you are using frozen, letting it sit at room temperature for 5 minutes will make mixing easier.
Mixing with sugar
Blend the blueberries with granulated sugar until they become puree. If you don't want it to remain too rough, you can also pass it through a strainer.
Adding yoghurt and lemon
Add vanilla yoghurt and lemon juice to the puree. Mix briefly until it becomes a homogeneous, fluid mixture.
Ice cream
Pour the mixture into a lidded container. Flatten the top, close the lid and place in the freezer for about 24 hours.
Preparing for serving
Take it out of the fridge 5-10 minutes before serving. Portion it out with a spoon, and top it off with lemon zest if you want.