Linguine Pescatore Recipe (Seafood Pasta)
Linguine Pescatore recipe; It combines squid, cod, mussels, clams and shrimp in a garlic-onion tomato sauce in a short time. In this recipe, we first quickly saute the seafood and open the aroma with white wine; Then we balance it with cream and tomato sauce and mix it with linguine. You can prepare a single serving of satisfying seafood pasta at home by following practical "how-to" steps.
Ingredients
1. Aromatics and sauce
2. Seafood
3. 3 pieces (small) cod (cod), bite size
4. 1 1/2 cups baby clam
Step-by-Step Method
Boil the pasta
Boil water in a pot. Boil the linguine in salted water until al dente, reserve 1-2 tablespoons of the boiling water and drain.
Prepare the onion base
Heat a large skillet over medium heat. Add the onion, garlic and red pepper flakes and cook for 2-3 minutes until softened; Be careful not to burn.
Quickly sauté seafood
Place the squid rings in the pan and fry for 1 minute. Add the cod pieces and sauté for another 1-2 minutes. Add the shrimp and cook briefly until the color changes.
Open mussels
Add mussels and small clams. Pour in the white wine, cover and cook for 3-5 minutes until the mussels open. Don't use the ones that don't open.
Prepare sauce
Add tomato sauce, cream, thyme, basil and thyme. Stir over low-medium heat for 4-6 minutes until slightly thickened; If necessary, adjust the consistency with the reserved pasta water.
Combine with pasta
Add the drained linguine to the pan. Turn gently for 1 minute to distribute the sauce throughout. Add spring onion and parsley and remove from the stove.
Serve
Serve hot. If you want, sprinkle some more parsley on top and consume immediately.