Lemongrass Chicken Recipe (Lemongrass Chicken)
This lemongrass chicken recipe is a chicken dish that is prepared in a short time with honey, fish sauce and soy sauce and cooked quickly in a pan. You finely chop the lemongrass and keep it in the marinade, then sauté the chicken over high heat to lock in the flavor. When serving, make a refreshing finish with fresh coriander and mint; It makes a practical dinner with rice or salad.
Ingredients
1. Marinade
2. Serving
Step-by-Step Method
Prepare the chicken
Cut the chicken breast into thin strips or cubes; so it cooks quickly and evenly in the pan.
Mix the marinade
Mix honey, fish sauce, soy sauce, finely chopped lemongrass, garlic and onion in a bowl.
Marinate
Add the chopped chicken to the marinade and coat it all over. If you have time, let it sit for 10 minutes; If you are in a hurry, you can start cooking immediately.
Heat the pan
Heat a large skillet over medium-high heat. Add the oil and heat until the oil shimmers slightly.
Saute the chicken
Spread the chicken in a single layer on the pan. Fry without touching for 2–3 minutes, then turn and cook the other side.
Thicken the sauce
Pour the remaining marinade in the pan over the chicken. Cook for another 3–5 minutes; When the sauce thickens slightly and the chicken is fully cooked, turn off the stove.
Serve
Sprinkle coriander and mint on top. Serve hot; It goes well with rice or green salad.