Lemon Whipped Cream Recipe (Lemon Whipped Cream)
This lemon whipped cream recipe; It is quickly prepared with cream, sugar, lemon juice and lemon zest. It is a practical option for squeezing on desserts, completing fruit bowls or filling cakes. There are also short tips in the how-to section to avoid missing the consistency.
Ingredients
Ingredients
Step-by-Step Method
Cool the ingredients
To make the cream rise faster, keep the cream (and the mixing bowl, if possible) cold from the refrigerator. comes out.
Start whipping the cream
Take the cream in a bowl and beat it with a mixer at medium speed until it thickens slightly.
Add sugar
Add granulated sugar slowly and continue whisking; Let the sugar melt and the mixture become smooth.
Add the lemon
Add lemon juice in a thin stream. Then add lemon zest and mix for a short time.
Check the consistency and serve
Stop when the cream forms soft peaks. If you beat too much, it may curdle; So stop immediately when you see the consistency. Spread it on desserts or put it in a squeeze bag and use it.