Lemon Salmon Patties Recipe (Lemony Salmon Patties)
Lemon salmon patties recipe; It is prepared with canned/pink salmon, eggs and parsley and fried in a pan. For the lemon sauce on the side, you cook a short flour mixture and add lemon juice. With its ingredients and how-to steps, it becomes a practical main meal or snack in about 15 minutes.
Ingredients
1. Ingredients
2. 2 tablespoons worcestershire sauce
Step-by-Step Method
Prepare and mix the salmon
Drain the salmon and fork it in a bowl. crumble Add milk, eggs, parsley, onion, worcestershire sauce, salt and pepper and stir briefly; Let the mortar be homogeneous.
Shape the meatballs
Make small meatballs from the mixture with your hands. If it is too soft, let it sit for 2–3 minutes; It holds its shape more easily.
Fry in a pan
Melt the butter in a large pan over medium heat. Place the meatballs and fry for 3–4 minutes on each side; Turn it when the outside gets a light color. Put the cooked items on a plate.
Roast the flour for the sauce
In the same pan, reduce heat if necessary. Add the flour and cook, stirring, for 1 minute until fragrant.
Add the milk and thicken it
Add the milk little by little and whisk constantly to avoid making the sauce lumpy. Cook over low-medium heat, stirring until it thickens to coat the spoon.
Finish with lemon and serve
Add lemon juice, salt, hot pepper powder and black pepper. Cook for another 1-2 minutes and remove from the stove. Serve it by drizzling it over the meatballs or in a saucepan on the side.