Lemon Jello Cake Recipe (Lemon Jello Cake)
This lemon jelly cake recipe is a practical cake flavored with lemon juice and zest and baked in the oven. Ingredients are few, preparation is short; In the how-to section, you quickly mix the dough and bake it. You can give it a light finish with powdered sugar and let it rest for a while before serving.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease a medium cake tin with butter; If you want, put baking paper on the bottom.
Combine the dry mixture
Mix flour, granulated sugar and lemon flavored jelly powder in a large bowl until homogeneous.
Add the liquids
Add the warm melted butter, water, egg and lemon juice. Add the lemon zest.
Mix the dough briefly
Mix with a whisk or mixer until the roughness disappears. Don't over beat; Leave it when the dough comes together.
Bake
Pour the dough into the mold and smooth the top. Bake for about 35 minutes, until a toothpick inserted into the center comes out clean.
Let rest and serve
Leave the cake in the mold for 10 minutes, then transfer it to a wire rack and cool completely. Sift powdered sugar on top before serving.