Lemon Herb Salmon Recipe (Oven Baked)
This lemon herb salmon recipe involves spreading a buttery mixture of garlic, parsley and thyme on the salmon and baking it in the oven. The ingredients are few, the steps are clear; If you wish, you can serve it with a green salad or vegetables. In the how-to section, we will focus on keeping the oven temperature and time short and not drying out the salmon.
Ingredients
1. For the sauce
2. For the salmon
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 200°C. Line the tray with wax paper or lightly oil it so the salmon does not stick and is easy to clean.
Make the herb-lemon mixture
Mix garlic, parsley, parmesan, fresh thyme leaves, dried thyme, lemon zest and salt in a bowl. Add soft butter and margarine and mix with a spatula until it reaches a spreadable consistency.
Place the salmon and apply the sauce
Place the salmon fillet on the tray. Spread the herb butter mixture you prepared evenly over the salmon; You can also extend it to the edges a little.
Bake
Bake the salmon in the oven for 12–18 minutes. Time varies depending on thickness; It is done when the middle can be easily separated with a fork and becomes opaque. Check it early to avoid drying it out.
Rest and serve
After taking it out of the oven, let it rest for 3-5 minutes. Slice and serve; If you want, add lemon slices and a simple salad.