Lemon Herb Salmon Recipe (Oven-Baked)
This lemon herb salmon recipe is all about spreading a garlicky butter mixture with parsley, thyme, and lemon zest over a salmon fillet, then baking it until flaky. The ingredients are simple, the method is straightforward, and it works well with a quick salad or roasted vegetables. In the how-to steps, you’ll focus on timing so the salmon stays juicy, not dry.
Ingredients
1. For the topping
2. For the salmon
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 400°F / 200°C. Line a baking sheet with parchment paper or lightly grease it so the salmon lifts off easily.
Mix the lemon herb butter
In a bowl, combine garlic, parsley, Parmesan, fresh thyme leaves, dried thyme, lemon zest, and salt. Add the softened butter (and margarine if using) and mash until you get a smooth, spreadable paste.
Top the salmon
Place the salmon fillet on the prepared pan. Spread the herb butter mixture evenly over the top, pushing it all the way to the edges.
Bake
Bake for 12–18 minutes, depending on thickness. It’s ready when the center turns opaque and flakes easily with a fork—start checking early so it doesn’t dry out.
Rest and serve
Let it rest for 3–5 minutes, then slice and serve. Add lemon wedges on the side if you want a little extra brightness.