Lemon Curry Sauce Chicken Recipe
This sauce, prepared with lemon juice, curry and honey, turns chicken breast into a flavorful and balanced meal in a short time. In this recipe, the chicken is first sealed, then briefly cooked in sauce with onion-garlic. If you are looking for how to make chicken with lemon curry sauce, just follow the ingredients and steps below.
Ingredients
For the sauce and chicken
Step-by-Step Method
Mix the sauce
In a bowl, whisk the lemon juice, white wine, curry powder, coriander, ginger, turmeric and honey until smooth. Let him wait aside.
Prepare the chicken
Dry the chicken breasts with paper towels. Season lightly with salt and pepper.
Seal the chicken
Heat a large skillet over medium-high heat. Add the olive oil and seal the chicken for 3-4 minutes until both sides are colored. Put it on a plate.
Sauté the onion and garlic
In the same pan, turn the heat to medium. Add the onion and cook for 3-4 minutes until it softens. Add the garlic, stir for 30 seconds until fragrant.
Add the sauce to the pan
Pour the sauce you prepared into the pan. Mix by scraping the flavors from the bottom with a wooden spoon and cook for 1-2 minutes until the sauce begins to boil slightly.
Cook the chicken in the sauce
Return the sealed chicken to the pan. Cook over low-medium heat, with the lid ajar, for 8-12 minutes, until the chicken is fully cooked. If the sauce thickens, you can add 1-2 tablespoons of water.
Let it rest and serve
Turn off the stove, let the chicken rest for 2 minutes. Serve by drizzling the sauce over it; It goes well with rice or boiled vegetables.