Lemon Crumb Bar Cookies Recipe (Lemon Crumb Bars)
This lemon crumb bar cookie recipe; It is prepared with buttery crumbs on the bottom base and a dense lemon-milk mixture on top. The ingredients are few, the how-to steps are short; You can slice it and get bars suitable for tea time or snacking.
Ingredients
1. For the crumb base
2. For the lemon topping
Step-by-Step Method
Prepare the oven and set the mold
Preheat the oven to 180°C. Grease a square baking dish or line it with baking paper; So you can easily remove the bars.
Mix the crumb base
Combine melted butter and margarine in a bowl. Make sure the mixture for the crumb base is homogeneous.
Press and pre-bake the base
Put the mixture in the mold and spread it on the base by pressing it with a spoon. Bake until slightly set, 10–12 minutes.
Whisk the lemon topping
In a separate bowl, beat the egg briefly. Add sweetened condensed milk, stir until smooth; then add lemon juice and mix again.
Pour in the topping mixture
Pour the lemon mixture over the pre-baked base. Make sure it spreads evenly to the edges.
Bake
Return the mold to the oven and bake for about 45 minutes. The top should be slightly set; The middle may vibrate a little when shaken.
Cool and slice
Cool at room temperature, then let rest in the refrigerator for at least 1 hour. Slice into squares with a sharp knife; If you want, you can cut more smoothly by wiping the knife every time you cut.