Tatlılar & PastalarKurabiyeler & Bisküviler
Lemon Cookie Recipe
Easily prepare soft butter cookies enriched with fresh lemon zest and lemon juice. Get a delicious snack by mixing the ingredients, shaping and cooking step by step.
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Editorial Kitchen Archive
Prep20 min
Cook15 min
DifficultyEasy
ServingsServes 11
Energy-
Ingredients
Scale:11servings
Ingredients
Flour
Powdered sugar
Baking powder
Lemon zest
Eggs
Butter (room temperature)
Powdered sugar
Lemon juice
Step-by-Step Method
01
Prepare the dough
Mix the flour, powdered sugar, baking powder, lemon zest, egg and butter together. Gather it in a bowl and knead it so that it is neither too soft nor too hard.
02
Let the dough rest
Wrap the kneaded dough in stretch film and let it rest in the refrigerator for about 1 hour.
03
Shape
Roll out the dough to medium thickness on a floured counter and cut it with the molds you want.
04
Baking
Bake in a preheated oven at 175°C for 12 minutes.
05
Glaze and serving
Prepare the glaze by mixing powdered sugar and lemon juice. Dip the cookies halfway and decorate as desired. Enjoy your meal!
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