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Lemon Cookie Recipe
Make tender, buttery cookies infused with fresh lemon zest and juice. Follow simple steps to mix ingredients, chill, shape, bake and glaze for a delightful treat.
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Prep20 min
Cook15 min
DifficultyEasy
ServingsServes 11
Energy-
Ingredients
Scale:11servings
Ingredients
All-purpose flour
Powdered sugar
Baking powder
Zest of 2 lemons
Egg
Unsalted butter (softened)
Powdered sugar
Fresh lemon juice
Step-by-Step Method
01
Prepare the dough
Combine flour, powdered sugar, baking powder, lemon zest, egg and softened butter. Knead until smooth and balanced in texture.
02
Chill the dough
Wrap the dough in plastic wrap and refrigerate for about 1 hour.
03
Shape the cookies
On a floured surface, roll out the dough to medium thickness and cut into shapes.
04
Bake
Bake in a preheated oven at 175°C (350°F) for 12 minutes.
05
Glaze and serve
Mix powdered sugar with lemon juice to make a glaze. Dip cookies halfway and decorate as desired. Enjoy!
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