Lemon Cauliflower Recipe
Lemon cauliflower recipe; It is prepared by boiling the cauliflower florets in a short time and blending them with lemon juice. The ingredients are few and the how-to steps are simple; You can serve it hot or warm.
Ingredients
Ingredients
Step-by-Step Method
Prepare the cauliflower
Separate the cauliflower into florets. If there are large pieces, reduce them to a similar size; so they all cook at the same time.
Boil for a short time
Boil water in a pot. Add the cauliflower florets and boil for 5 minutes until they remain firm. Strain and, if desired, rinse briefly under cold water and drain again.
Blend with lemon
Place the cauliflower in a serving bowl. Pour in lemon juice and mix gently. If you want, add a pinch of salt to balance the taste.
Serve
You can serve it hot or warm. If you are going to keep it waiting, let it rest for 5 minutes to absorb the lemon juice.