Lemon and Mint Lamb Chops Recipe (in the Pan)
A practical recipe that you can prepare lamb chops flavored with lemon, lemon juice and fresh mint in the pan in a short time. This lamb chops recipe; The ingredients are few, the steps are clear. You prepare the onion-lemon sauce over low heat and serve the cutlets by coating them in the sauce.
Ingredients
1. For the onion lemon sauce
2. For the chops
Step-by-Step Method
Prepare the onion
Place a large pan over medium heat. Add the butter and melt it, add the onion and cook for 5-6 minutes until it softens and becomes transparent.
Make the lemon sauce
Add lemon zest, lemon juice and sugar. Stir for 1-2 minutes to dissolve the sugar; Put the sauce on low heat.
Cook the chops in a pan
Place the chops in the pan. Cook and fry for 3-4 minutes on each side over medium-high heat. Proceed in batches if necessary, without crowding the pan.
Dip it in sauce
Return the cooked chops to the pan (or if you left them in the pan). Add lemon slices, briefly turn the cutlets with the sauce and heat together for 2-3 minutes.
Add mint and serve
Turn off the heat, add finely chopped mint. Do not cook mint for a long time; keep its aroma fresh. Serve hot.