Leek, Tomato and Goat Cheese Pizza Recipe
Practical single-portion pizza recipe prepared with leek, tomato and goat cheese. You sauté the leeks for a short time, spread them on the dough, and bake them in the oven with tomatoes and cheese. A clear step-by-step explanation for those wondering how to make easy pizza at home.
Ingredients
For pizza
Step-by-Step Method
Preheat the oven
Preheat the oven to 220°C. If you can leave the tray or stone on which you will cook the pizza to warm up in the oven, the base will brown better.
Sauté the leeks
Add butter and olive oil to the pan. Add the leeks and cook over medium heat for 5-7 minutes, until they soften and smell. Add a little salt and pepper if you want.
Mix the ingredients
Mix the parsley with the leeks you took off the stove. Prepare the tomatoes and set them aside.
Assemble the pizza
First spread the sautéed leeks on the pizza base. Scatter the tomatoes and sprinkle with crumbled goat cheese/feta.
Bake and serve
Place the pizza in the oven and bake for 10–15 minutes, until the edges are browned and the cheese is slightly melted. Let it rest for 2 minutes, then slice and serve hot.