Hamur İşleri & EkmeklerPoğaçalar & Açmalar

Leek Pastry Recipe

Name: Leek Pastry Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 adet Leek (finely chopped); 1 adet Large carrot (grated); 1 tk Salt (for stuffing); 0.5 tk Black pepper; 3 yk Oil; 150 g Butter (melted); 2 adet Egg (reserve the whites for the dough and the yolk for the topping); 3 yk Yogurt; 100 ml Oil (for the dough); 1 paket Baking powder; 2 tk Salt (for the dough); 1 yk Vinegar; 4 sb Flour (add in a controlled manner)

How to make delicious leek pastry with stuffing? Discover this recipe with soft dough, prepared with finely chopped leeks and carrots, step by step.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook25 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Leek (finely chopped)

Large carrot (grated)

Salt (for stuffing)

Black pepper

Oil

Butter (melted)

Egg (reserve the whites for the dough and the yolk for the topping)

Yogurt

Oil (for the dough)

Baking powder

Salt (for the dough)

Vinegar

Flour (add in a controlled manner)

Step-by-Step Method

5-step method

Roasting the leek and carrot

Fry the chopped leek in oil, then add the grated carrot and add salt and pepper when it softens, let it cool.

Mixing the dough ingredients

Put melted butter and other liquid ingredients into the kneading bowl, knead a soft dough with flour and baking powder.

Adding the filling and kneading

Add the cooled leek mixture to the dough and knead until it is homogeneous, add some flour if necessary.

Shaping the pastry

Take small pieces from the dough, roll them and place them on a tray with baking paper.

Spreading and cooking it

Apply the reserved egg yolk on the pastries and bake in a preheated oven at 180°C for 20-25 minutes.

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