Ana YemeklerKöfte Çeşitleri

Leek Meatballs Recipe

Name: Leek Meatballs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 4 adet Stem leek; 2 adet Carrot; 1 adet Egg; 2 yk Yogurt; 3 yk Bread crumbs; 1 yk Flour; 1 tutam Parsley; 1 tk Salt; 1 tk Black pepper; 1 adet Cumin; 2 yk Olive oil

How to make leek meatballs that can be prepared in 10 minutes and cooked in 10 minutes? You can serve it as a practical recipe, snack or main dish with few ingredients.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep10 min

Cook10 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Stem leek

Carrot

Egg

Yogurt

Bread crumbs

Flour

Parsley

Salt

Black pepper

Cumin

Olive oil

Step-by-Step Method

6-step method

Preparing the leeks

Wash the leeks and cut them into four pieces, then chop them finely.

Add Carrots

Add the grated carrots onto the chopped leeks.

Preparing the Mixture

Add egg, yoghurt, breadcrumbs, flour, finely chopped parsley and spices and mix well.

Adjusting the Consistency

If the mixture remains too liquid, adjust its density by adding a little more flour.

Resting

If you have time, the taste will increase if you let the mixture rest in the refrigerator for 15-20 minutes.

Shaping and Cooking

Take pieces from the mixture using a spoon or your hand and shape them. Fry them in olive oil until they turn golden on both sides.

Not Rated Yet(Be the first to leave a review)