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Leek and Carrot Savory Cake Recipe
Use leftover leeks and carrots to make a delicious savory cake. Follow the recipe with simple ingredients and discover how to make it in just minutes.
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Editorial Kitchen Archive
Prep10 min
Cook25 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Leeks (chopped)
Carrot (grated)
Yogurt
Eggs
Olive oil
Cornmeal
Baking powder
Salt
Black pepper
Step-by-Step Method
01
Sauté the leeks and carrot
Heat olive oil in a pan, sauté chopped leeks and grated carrot over medium heat until tender, then set aside.
02
Mix wet ingredients
In a large bowl, whisk eggs, yogurt, and olive oil until smooth, then stir in cornmeal.
03
Add baking powder and seasoning
Stir in salt and baking powder, mixing until well combined.
04
Transfer batter to baking dish
Pour the cake batter into a greased or lined baking dish.
05
Top with leek mixture
Spread the sautéed leeks and carrot evenly over the batter.
06
Add sesame and nigella seeds
Sprinkle sesame seeds and nigella seeds on top.
07
Bake
Bake in a preheated 180°C oven for 20-25 minutes until a toothpick comes out clean, then slice and serve.
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