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Layered Olive Oil Green Beans Recipe

Name: Layered Olive Oil Green Beans Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7 servings
Ingredients: 1 kg Fresh green beans (any variety); 2 adet Onions; 3 adet Garlic cloves; 3 adet Tomatoes (or use homemade tomato sauce); 1 tk Tomato paste; 1 tk Salt; 1 tk Red pepper flakes; 1 tk Paprika; 1 tk Sugar; 0.5 adet Tea cup olive oil; 1 sb Tea hot water

Learn how to make layered olive oil green beans with fresh beans, tomatoes, and spices. Easy steps for a tasty vegetable dish.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook35 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Fresh green beans (any variety)

Onions

Garlic cloves

Tomatoes (or use homemade tomato sauce)

Tomato paste

Salt

Red pepper flakes

Paprika

Sugar

Tea cup olive oil

Tea hot water

Step-by-Step Method

5-step method

Preparing the Beans

Wash beans, trim ends, and cut whole or halved according to size.

Chopping Vegetables

Dice onions, garlic, and tomatoes into small cubes.

Assembling Layers

In a wide pot, add half of the onions and garlic, drizzle some tomato sauce, arrange beans leaving space, and place tomatoes in between.

Layering Remaining Ingredients

Add remaining onions, garlic, and sauce, then layer the rest of the beans.

Cooking and Serving

Drizzle remaining sauce, bring to a boil, then simmer until beans are tender. Serve hot or cold.

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