Lasagna Recipe with Sausage and Minced Meat Crescent Dough (Crafty Crescent Lasagna)
This sausage and minced meat lasagna recipe, prepared with layers of croissant dough, makes the classic lasagna recipe more practical. In this recipe, you quickly cook the minced meat sauce and prepare the cheese mixture; Then you arrange them in layers and bake them in the oven until they are golden brown. Ingredients and how-to steps are below.
Ingredients
1. For the minced meat sauce
2. For the cheese layer
3. For the topping
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Lightly grease a medium-sized baking dish; so the layers come off easily.
Roast the onion and meat
Place the pan on medium heat. Add the onion and cook until it softens. Then add the sausage and minced meat, fry until it changes color and absorbs the water.
Complete the sauce with tomato paste and spices.
Add tomato paste and garlic and cook for 1-2 minutes until fragrant. Add parsley, basil, thyme, salt and pepper; Simmer for a short time over low heat until the sauce thickens.
Beat the cheese mixture
In a bowl, mix cream cheese, eggs, parmesan and milk until smooth. The mixture should be fluid; If it is too thick, add milk little by little.
Place the layers
First spread a thin layer of meat sauce on the baking tray. Pour the cheese mixture on top and sprinkle mozzarella. Repeat this sequence until you run out of ingredients; Finish with mozzarella remaining on top.
Finish with sesame seeds and bake
Sprinkle sesame seeds on top. Bake in the preheated oven for about 30 minutes, until the top is browned and the edges are bubbly. If it browns too quickly, cover it loosely with foil.
Let it rest and slice
When you take it out of the oven, let it sit for 10 minutes; thus the floors are collected. Then slice it and serve it hot.