Lamb Stew Recipe with Dried Fruit (Spicy and Lemon)
Lamb stew recipe prepared with a touch of dried fruit; It is cooked slowly in a pot with onion, garlic, carrots and spices. In this recipe, the sauce is balanced with tomatoes, red wine, and lemon juice. A step-by-step, practical and clear explanation for those wondering how to make lamb stew.
Ingredients
Ingredients
Step-by-Step Method
Prepare and seal the meat
Heat the pot over medium-high heat, add the olive oil. Season the lamb meat lightly with salt and pepper, add it to the pot in batches, fry briefly on each side and cover with water.
Soften the onion, garlic and carrots
Add the onion to the same pot and saute, stirring, for 5–7 minutes. Add garlic and carrots; Cook for another 2-3 minutes, if it sticks to the bottom, scrape the bottom with a little water.
Add the spices
Add curry, cinnamon, fresh and powdered ginger, cloves, cayenne and chili peppers. Stir for 30–60 seconds until the spices are fragrant; Be careful not to burn.
Build the sauce base
Pour in the red wine and scrape the zest from the bottom of the pot with a spatula. Add chopped canned tomatoes, juice, lemon zest, and rosemary; stir.
Slow cook
Return the meat to the pot. When it boils, reduce the heat, close the lid and cook over low heat for 80-90 minutes. Stir occasionally; Maintain the consistency by adding a little water if necessary.
Dried fruit and final touch
Add dried fruit that is almost cooked and cook for another 8–10 minutes. When you remove it from the stove, add lemon juice; Taste and adjust the salt. Sprinkle coriander on top when serving.