Lamb Chops Recipe with Lemon Curry Sauce
Lamb chops marinated with lemon juice and curry are cooked in a pan in a short time. This practical lamb chop recipe; It is a dinner option with few ingredients and clear how-to steps.
Ingredients
1. For the marinade
2. For cooking
Step-by-Step Method
Mix the marinade
Lemon in a large bowl Mix water, salt, curry and sugar. All you need to do is whisk for 30-40 seconds to dissolve the sugar.
Marinate the chops
Add the lamb chops to the mixture, cover all sides with sauce. Close the container and let it rest in the refrigerator for 2 hours; If you turn it occasionally, the flavor will be more balanced.
Prepare for cooking
Take the chops out of the refrigerator 10 minutes before cooking. Gently remove excess marinade from the surface with a paper towel; so it browns better in the pan.
Heat the butter
Heat a large skillet over medium-high heat. Add the butter and wait a short time until it stops foaming.
Cook the chops in a pan
Place the chops in the pan. Cook for 4-6 minutes on each side, depending on thickness; Let it fry without turning it frequently.
Rest and serve
Place the cooked cutlets on a plate and let them rest for 3-5 minutes. Pour the remaining aromatic oil in the pan and serve hot.