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Kundak Pastry Recipe

Name: Kundak Pastry Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 7 servings
Ingredients: 125 g Margarine or butter; 1 adet Egg white; 0.5 sb Vegetable oil; 1 sb Just under 1 yogurt; 1 paket Baking powder; 1 tk Salt; 5 sb All-purpose flour; 1 adet Small onion; 5 adet Medium potatoes; 100 g White cheese (feta); 1 adet A handful of chopped parsley; 1 adet Salt and black pepper; 1 adet Red pepper flakes; 1 adet Egg yolk; 1 adet Sesame seeds; Poppy seeds; 1 adet Nigella seeds

Soft dough rolls filled with potato and cheese. Discover ingredients and how to make kundak pastry step by step.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook20 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

1. Dough Ingredients

Margarine or butter

Egg white

Vegetable oil

Just under 1 yogurt

Baking powder

Salt

All-purpose flour

2. Filling Ingredients

Small onion

Medium potatoes

White cheese (feta)

A handful of chopped parsley

Salt and black pepper

Red pepper flakes

3. Topping

Egg yolk

Sesame seeds

Poppy seeds

Nigella seeds

Step-by-Step Method

6-step method

Prepare the Filling

Boil and mash potatoes, sauté onion in a pan, then mix with potatoes.

Season and Add Cheese

Stir in salt, black pepper, and red pepper flakes, let cool, then mix in cheese and parsley.

Make the Dough

Combine ingredients except flour, gradually add flour and knead until soft and non-sticky.

Rest the Dough

Cover the dough and let it rest for 15–20 minutes.

Shape the Pastry

Roll out portions, cut circles, place filling in center and fold in braided style.

Brush and Bake

Arrange on a lined tray, brush with egg yolk, sprinkle seeds, bake at 180°C for 20 minutes.

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