Hamur İşleri & EkmeklerBörekler & Gözlemeler

Kundak Bun Recipe

Name: Kundak Bun Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 7 servings
Ingredients: 125 g Margarine or butter; 1 adet Egg white; 0.5 sb Oil; 1 adet Glass of yoghurt with missing fingers; 1 paket Baking powder; 2 tk Salt; 5 sb Flour; 1 adet Small onion; 5 adet Medium-sized potato; 100 g White cheese; 1 adet A handful of finely chopped parsley; 1 adet Salt and black pepper; 1 adet Chili pepper; 1 adet Egg yolk; 1 adet Sesame; 1 adet Black cumin

Swaddle bun recipe prepared with potatoes and cheese in soft dough. Discover the step-by-step ingredients and how-to recipe now.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep40 min

Cook20 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

1. Dough Ingredients

Margarine or butter

Egg white

Oil

Glass of yoghurt with missing fingers

Baking powder

Salt

Flour

2. Stuffing Ingredients

Small onion

Medium-sized potato

White cheese

A handful of finely chopped parsley

Salt and black pepper

Chili pepper

3. For the topping

Egg yolk

Sesame

4. Poppyseed

Black cumin

Step-by-Step Method

6-step method

Preparing the Stuffing

Boil and mash the potatoes, fry the onion in the pan and mix with the potatoes.

Adding Spices and Greens

Add salt, black pepper, red pepper flakes and mix, then wait for it to cool; Complete with cheese and parsley.

Dough Preparation

Mix the ingredients except flour and gradually add flour to knead a soft, non-sticky dough.

Resting the Dough

Wrap the dough with stretch wrap and let it rest for 15-20 minutes.

Shaping

Take pieces from the dough, roll them out, cut them into circles, put mortar in the middle and close them in a braid.

Spreading and Baking for the Topping

After placing it on the tray, brush it with egg yolk, sprinkle sesame seeds, poppy seeds and black cumin seeds and bake it at 180°C for 20 minutes.

Not Rated Yet(Be the first to leave a review)