Kitty Litter Cake Recipe (Cat Litter Look Dessert)
This Kitty Litter Cake recipe is a fun dessert built with a simple baked cake base and vanilla instant pudding. You’ll bake the quick batter, crumble the cake, then layer it with pudding and chill. Follow the how-to steps and you’ll have a party-friendly dessert for about 20 servings.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 180°C/350°F. Lightly grease your cake pan so the cake releases easily.
Mix the first batter
In a bowl, whisk 1 egg with 3 tbsp water just until combined. Add a pinch of salt if you like.
Add the second measured portion
Measure 1/3 egg from a beaten egg and mix it in. Pour in 1 1/3 tbsp water and stir until smooth.
Bake
Pour the batter into the pan and bake for 15 minutes. Check with a toothpick; if it comes out wet, bake a couple more minutes.
Cool and crumble
Let the cake cool completely. Then crumble it into medium crumbs using your hands or a fork.
Prepare the pudding
Make the vanilla instant pudding according to the package directions. Stir in vanilla extract if using.
Layer the dessert
In a serving dish, add a layer of cake crumbs, then spoon over some pudding. Repeat until you’ve used everything.
Chill and serve
Refrigerate for at least 1 hour so it sets. Before serving, gently level the top to highlight the “litter” look.