Kayseri Butter Recipe
A practical butter recipe in which Kayseri style lavash bread is prepared layer by layer with minced meat filling.
Ingredients
Ingredients
Step-by-Step Method
Preparing the dough
Mix flour, milk, water, sugar, salt and baking powder, knead by adding controlled water, let it rest for 15-20 minutes.
Onion and peppers sautéing
Fry the diced onions and peppers in oil until they soften.
Adding the minced meat and frying
Add the minced meat to the pot and fry until it releases its water.
Tomato paste and tomato
Add the tomato paste and stir for a few minutes, then add the grated tomatoes.
Garlic and spices
Add crushed garlic and spices according to your taste and mix.
Finishing the cooking
Add two fingers less water from 1 glass, cook for a short time and remove from the stove.
Cooking the lavash
Roll out the dough into equal circles and fry in a pan until brown on both sides.
Preparing the lubrication
Apply the minced meat mixture you prepared on each lavash and arrange in layers.
Service
Slice the oil and serve plain or with yoghurt.