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Kaymaçina Recipe - Traditional Turkish Milk Pudding
Soft and creamy Kaymaçina, a traditional Turkish milk pudding made with eggs, sugar, and milk, baked in the oven. Easy to prepare with simple steps.
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Editorial Kitchen Archive
Prep20 min
Cook50 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Whole eggs
Granulated sugar
Milk
Vanilla
Step-by-Step Method
01
Whisk eggs and sugar
Whisk eggs and sugar by hand with a balloon whisk until the sugar dissolves and the mixture becomes frothy, about 10 minutes.
02
Add milk
Slowly pour in hot but cooled milk and continue whisking until the mixture is smooth.
03
Prepare for baking
Divide the mixture into ovenproof bowls, place them in a water bath on a baking tray, and bake at 180°C (350°F) for about 50 minutes until set and lightly golden.
04
Serve
Allow to cool, sprinkle with cinnamon if desired, and serve chilled.
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