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Kaymachina Recipe - Practical Traditional Milk Dessert
Kaymachina recipe with its soft texture, a traditional milk dessert easily prepared in the oven with few ingredients.
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Editorial Kitchen Archive
Prep20 min
Cook50 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Egg
Granulated sugar
Milk
Vanilla
Step-by-Step Method
01
Beating the egg and sugar
Beat the egg and sugar with a whisk until the sugar dissolves and foams for about 10 minutes.
02
Add the milk and stir
After the sugar is completely melted, add the boiling and slightly warm milk and mix until it reaches a homogeneous consistency.
03
Preparation for baking
Divide the mixture into heat-resistant bowls, place it on a baking tray filled with water and bake at 180°C for about 50 minutes until golden brown.
04
Serving suggestion
After it has cooled, slice it and serve, sprinkling optional cinnamon.
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