Karaköy Pastry Recipe (Yeast, Cheese)
Karaköy pastry recipe: You make the cheese pastry prepared with buttery, yeast dough, rise it with tray yeast and bake it in the oven at 180°C until golden brown. The ingredients are clear, the how-to steps are short and practical; Suitable for tea time and breakfast.
Ingredients
1. For the dough
2. For the filling
3. For the topping
Step-by-Step Method
Knead the dough
Put the room temperature butter, eggs, warm water, salt and granulated sugar into the kneading bowl. Add flour and instant yeast and knead until smooth.
Adjust the consistency
The dough should have a soft consistency that does not stick to the hand. If necessary, add the flour little by little and let it come together.
Divide it into pieces
Divide the dough into 20 equal parts without waiting.
Add the stuffing and shape it
Open each piece in your palm and add crumbled feta cheese. Seal the edges and roll them into a meringue.
Arrange it on a tray
Place the pastries on the baking tray, spaced apart. Press them lightly with your hand and correct their form.
Cover it with an egg
Apply the reserved egg yolk onto the pastries with a brush.
Scratch it
Lightly scratch them with a fork; This gives both appearance and helps controlled frizz.
Tray yeast
Cover the tray and leave the pastries in the tray yeast for 1 hour. Meanwhile, the dough will rise noticeably.
Bake
Preheat the oven to 180°C. Cook in a controlled setting, without fan, until the tops are golden brown. When it comes out of the oven, let it rest for 5 minutes and serve.