Tatlılar & PastalarKurabiyeler & Bisküviler

Kandil Simidi

Name: Kandil Simidi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 9 servings
Ingredients: 0.5 paket Butter; 50 ml Oil; 2 yk Yogurt; 1 tk Salt; 2 tk Mahlep (optional); 3 yk Cup + 2 flour; 1 adet Egg yolk (on white); 1 yk Vinegar; 1 yk Sugar; 2 tk Baking powder

Mahlepli Kandil Simidi recipe: a practical salty cookie with a crispy exterior and soft interior that you can prepare in 30 minutes.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyEasy

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Butter

Oil

Yogurt

Salt

Mahlep (optional)

Cup + 2 flour

Egg yolk (on white)

Vinegar

Sugar

Baking powder

Step-by-Step Method

6-step method

Mix the ingredients

Beat egg yolk, oil, butter, yoghurt, vinegar, salt and sugar in a bowl until smooth.

Add dry ingredients

Add flour, baking powder and mahaleb and knead until you get a soft dough.

Let the dough rest

Let the dough rest in the refrigerator for about 15 minutes to thicken.

Shape it

Divide the dough into walnut-sized pieces and shape them into bagels.

Cover it

Dip the bagels first in egg white, then in sesame seeds and place them on the tray.

Bake

Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.

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