Kalp (Korean Style Beef Ribs) Sauce Recipe and How to Make
Kalp recipe; It highlights the flavor of the meat with a short marinade prepared with soy sauce, honey and garlic. In this practical recipe, you mix the ingredients, sauce the meat and make it ready to cook quickly; You can serve it with sesame seeds and spring onions.
Ingredients
For the marinade
Step-by-Step Method
Stir the sauce
Soy sauce in a bowl, Mix water, honey and sugar. Just whisk for 30–60 seconds until the sugar dissolves.
Add flavors
Add sesame seeds, garlic and finely chopped spring onions. Stir the sauce briefly once more and set aside.
Marinade (brief)
Cover the meat (beef ribs) completely with the sauce. If you have time, let it rest for 15–30 minutes; Otherwise, you can start cooking immediately.
Cook
Heat a grill or large skillet over medium-high heat. Cook the meat on a hot surface, turning it briefly until it starts to brown on all sides. Since the sauce is sugary, do not leave it on too high heat for a long time; It caramelizes easily.
Serve
Rest the meat and slice it. Sprinkle optional extra spring onions and sesame seeds on top and serve hot.