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Juicy Meatballs with Potatoes Recipe

Name: Juicy Meatballs with Potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7 servings
Ingredients: 6 adet Potato; 1 adet Onion; 1.5 l Water; 2 yk Tomato paste; 100 ml Olive oil; 3 adet Garlic; 300 g Minced meat; 2 tk Salt; 2 tk Chili pepper; 2 tk Thyme; 2 tk Cumin; 2 tk Black pepper; 2 tk Basil; 1 yk Tomato paste; 100 ml Fine bulgur

A delicious juicy meatballs recipe combining potatoes and meatballs, prepared with practical steps.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook30 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Potato

Onion

Water

Tomato paste

Olive oil

Garlic

Minced meat

Salt

Chili pepper

Thyme

Cumin

Black pepper

Basil

Tomato paste

Fine bulgur

Step-by-Step Method

5-step method

Preparing the meatball mixture

Knead the minced meat, fine bulgur and spices for the meatballs thoroughly in a deep bowl.

Shaping the meatballs

Take small pieces from the mixture you kneaded and roll them into meatballs.

Roasting the onion

Heat the olive oil in the pot, add the chopped onion and fry until it turns pink.

Adding tomato paste and potatoes

Add tomato paste to the roasted onion, add diced potatoes and add water.

Cooking the meatballs

After the potatoes become soft, add the meatballs, cook for 5 minutes and remove from the stove.

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