Jewish Apple Cake Recipe (Jewish Apple Cake)
Jewish apple cake recipe; It is prepared with cinnamon apple layers and vanilla soft cake dough. This recipe keeps the ingredients simple and the how-to steps short and clear; You can slice it and serve it with tea or coffee.
Ingredients
1. For the cake
2. For the apple layer
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease a medium-sized cake mold and cover the base with wax paper if desired; so the cake comes out easier.
Mix dry ingredients
Mix flour, baking powder and salt in a large bowl until homogeneous. All you have to do is aerate the flour with a spoon to avoid lumps.
Add sugar and vanilla
Add the granulated sugar to the dry mixture, then add the vanilla. Be careful to distribute the sugar throughout the mixture.
Connect the eggs
Add the eggs one by one and mix with a spatula or on low speed of the mixer. The dough may appear thick and dense; normal in this recipe.
Prepare the apples
Blend sliced apples with 1/2 cup sugar. In a separate bowl, mix cinnamon and 4 tablespoons of sugar.
Form the layers
Spread one third of the dough into the mold. Arrange some of the apples on top and sprinkle with the cinnamon-sugar mixture. Repeat the same process 2 more times; Leave the cinnamon-sugar on the top layer.
Bake
Bake the cake on the middle shelf of the oven for about 60 minutes. Check after 50 minutes; If the toothpick comes out clean, take it out of the oven.
Rest and serve
Let it rest in the mold for 10–15 minutes, then turn it out onto a wire rack and cool completely. Slice and serve; If you want, you can also sprinkle lightly powdered sugar on top.