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Japanese Salad Dressing Recipe (Ginger Soy Dressing)
This Japanese salad dressing recipe is blended from rice vinegar, soy sauce, fresh ginger, and a few aromatics. Mix the malzemeleri in a blender, chill briefly, and then pour over salads. The nasıl yapılır steps include simple taste and thickness tweaks.
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Editorial Kitchen Archive
Prep20 min
Cook-
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
For the dressing
Rice vinegar
Ketchup
3 1/2 stalks celery (roughly chopped)
Fresh ginger (grated)
Black pepper
Onion (coarsely chopped)
Soy sauce
Water
Lemon zest
Salt
Extra salt (optional, to taste)
Step-by-Step Method
01
Prep the aromatics
Roughly chop the celery and onion. Grate the fresh ginger and finely zest the lemon.
02
Blend until smooth
Add rice vinegar, ketchup, celery, ginger, onion, soy sauce, water, lemon zest, salt, and pepper to a blender. Blend until the texture is very smooth.
03
Adjust taste and thickness
If you want it a touch thinner, blend in 1–2 extra tablespoons of water. Taste and adjust salt if needed.
04
Chill and use
Pour into a jar and chill for at least 15 minutes so the flavors settle. Shake before serving, then drizzle over your salad.
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