Japanese Salad Dressing Recipe (Ginger Cold Dressing)
This Japanese salad dressing recipe; It is prepared with rice vinegar, soy sauce, ginger and vegetables. You put the ingredients in the blender, let them rest for a short time, and then pour them into the salads. The measurements and consistency setting are clear in the how-to section.
Ingredients
For the sauce
Step-by-Step Method
Prepare the vegetables
Chop the celery into large pieces. Roughly chop the onion. Grate the ginger; Finely grate the lemon peel.
Blend
Add rice vinegar, ketchup, celery, ginger, onion, soy sauce, water, lemon zest, salt and pepper to the blender. Pull until smooth.
Consistency and taste adjustment
If the sauce is too thick, add 1-2 tablespoons of water and give it another short turn. Adjust the salt by tasting.
Rest and serve
Put the sauce in a jar. Let it rest in the refrigerator for at least 15 minutes; so the aromas settle. Shake it and pour it over your salad before serving.