Jalapeno Pepper Poppers Recipe (With Cheese and Bacon)
Jalapeno pepper poppers recipe: Jalapeno peppers are filled with cream cheese and grated cheese, and wrapped in bacon. The ingredients are few, the how-to steps are clear; You can prepare a practical snack by baking it in the oven.
Ingredients
1. For the filling
2. For filling and wrapping
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Lay baking paper on the tray; This way the bacon doesn't stick and cleaning is easy.
Prepare the jalapenos
Cut the jalapenos in half lengthwise. Remove the seeds and white veins with a spoon; If you want the bitterness to decrease, you can clean more veins.
Mix the cheese filling
Soften the cream cheese in a bowl, then add the cheddar and Monterey Jack. Sprinkle with salt, chili powder and garlic powder and mix until smooth.
Stuff the peppers
Divide the mixture into each jalapeno half. Spread it to the edges without overflowing; Do not let it leak or disperse while cooking.
Wrap the bacon
Wrap half a slice of bacon around each stuffed jalapeno. Place it on the tray with the tip down; If you want, fix it with a toothpick.
Bake
Place the tray in the oven and bake for 18–22 minutes until the bacon is browned and the cheese is bubbly. It can play for 2-3 minutes depending on your oven.
Rest and serve
After removing, let it rest for 5 minutes; It gets very hot inside. When it cools down, put it on a serving plate.