Italian Wedding Cookie Recipe (With Powdered Sugar)
This Italian wedding cookie recipe is a classic cookie prepared with butter and margarine, rolled in powdered sugar after coming out of the oven. The ingredients are few, the how-to steps are short; A practical option alongside tea and coffee.
Ingredients
1. For the dough
2. For the topping
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 175°C. Line the tray with baking paper or lightly oil it.
Beat the oils and sugar
Beat butter, margarine and 3/4 cup powdered sugar in a bowl until light brown. Add salt and vanilla and mix briefly.
Add the flour and make the dough. assemble
Add the flour in 2-3 times. Mix it with a spatula and when the dough comes together, combine it gently with your hand. Don't knead too much; Do not let the cookies harden.
Shape
Take walnut-sized pieces from the dough. Roll it in your palms and place it on the tray, spaced apart.
Bake
Cook for 15 minutes. Take it out of the oven before the edges get too brown and when the bottom has a light color.
Dip in powdered sugar and cool
Let the cookies rest on the tray for 5 minutes. While it is warm, roll it in powdered sugar and cool it completely on a wire rack. If you want, coat it with sugar a second time when it cools.