Italian Style Chicken Breast Recipe (Baked with Parmesan)
This Italian style chicken breast recipe; It is based on cooking chicken flavored with parmesan cheese, thyme, parsley and ground pepper in the oven in a short time with butter. The ingredients are few, the how-to steps are clear; A practical option for dinner.
Ingredients
Spice mix
Step-by-Step Method
Preheat the oven
Preheat the oven to 200°C (upper and lower). If you are going to use the baking dish without lightly oiling it, you may want to consider applying a very thin layer of butter to the bottom to prevent the chicken from sticking (without changing the total amount).
Prepare the spicy parmesan mixture
Mix parmesan, dried thyme, dried parsley, ground pepper, salt and black pepper in a bowl. Blend briefly to prevent the mixture from clumping.
Coat the chicken.
First coat the chicken breasts in melted butter and drain the excess oil. Then press each piece into the parmesan spice mixture and coat all sides.
Bake in the oven
Arrange the chickens in a single layer in the baking dish. Bake for 25 minutes; Continue until the thickest part turns completely white and the juices run clear. If you want, in the last 2 minutes, open the upper grill for a short time to give it a light color.
Let rest and serve
After taking it out of the oven, let it rest for 3-5 minutes. Thus, it keeps its water inside; then serve hot.