Italian Sausage Tomato and Zucchini Casserole Recipe
This Italian sausage tomato and zucchini casserole recipe combines vegetables cooked with tomato juice and fresh tomatoes. If you are wondering how to make it, all you have to do is lightly seal the sausages and cook them with the vegetables on low heat for 1 hour. You can add parmesan and romano cheese on top and serve hot.
Ingredients
For the casserole
Step-by-Step Method
Prepare and seal the sausages
Cut the sausages into rings. In a non-stick pot over medium heat, turn it for 3-4 minutes to lightly brown; The aim is to release the oil and reveal the flavour.
Add aromatic vegetables
Add celery and green pepper to the pot. Soften by stirring for 4–5 minutes; Scrape out the tasty bits from the bottom with a spoon.
Add tomatoes and liquid
Add fresh tomatoes, diced tomatoes and tomato juice. Sprinkle salt and sugar and mix.
Cook over low heat
When the mixture starts to boil, reduce the heat. Leave the lid half ajar and cook slowly for about 45 minutes; Stir it occasionally so it doesn't stick to the bottom.
Add and finish the zucchini
Add the zucchini and cook for another 15 minutes. Let the zucchinis soften but not fall apart; Adjust the salt one last time if necessary.
Serve
Put it in a bowl and sprinkle parmesan and romano cheese on top. If you want, serve hot with bread or pasta.