Italian Salad Dressing Recipe (Homemade Italian Dressing)
This homemade Italian salad dressing recipe; It is prepared in a short time with vinegar, water and dry spices. After mixing the ingredients and letting them rest, you can use them for salads, sandwiches and marination. The shaking and soaking steps in the how-to section make the flavor of the spices more balanced.
Ingredients
1. Dry mix (spices)
2. Liquids
Step-by-Step Method
Mix dry ingredients
In a small bowl, combine onion powder, sugar, oregano, black pepper, basil, parsley, and salt. If there is a lump, crush it lightly with the back of a spoon.
Add liquids
Add apple cider vinegar and water. Mix the sauce with a whisk for 20–30 seconds or shake it in a jar with a lid.
Balance and rest
Check the salt and sourness according to taste. Let the sauce sit for 5 minutes; The spices swell and the flavor becomes more balanced.
Serving and storage
Shake again before use. Store covered in the refrigerator and let it sit at room temperature for 5 minutes before serving.