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Italian Salad Dressing Mix Recipe
This Italian salad dressing mix recipe comes together in minutes with pantry spices and dry Parmesan. Stir, jar it up, and when you need dressing, whisk it into olive oil and vinegar. It’s handy for salads, pasta salads, and quick marinades.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Dry grated Parmesan cheese
Garlic powder
Onion powder
Paprika
Celery seed – 1 tsp
Sesame seeds
Step-by-Step Method
01
Measure the ingredients
Add all spices and the dry Parmesan to a small bowl. If the cheese is clumpy, break it up with a spoon.
02
Mix evenly
Stir for about 30–45 seconds so everything is well distributed. This helps the flavor stay consistent each time you use it.
03
Store in a jar
Pour the mix into a clean, dry jar and seal tightly. Keep it in a cool, dry cabinet away from moisture.
04
Use as dressing
When you’re ready, mix some of the seasoning with olive oil and vinegar and shake or whisk. Give it a quick shake before pouring over salad.
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