Islim Kebab with Meatballs Recipe
Cheer up your table with the Islim Kebab with Meatballs recipe! The combination of delicious eggplants with meatballs offers a delicious main course option.
Ingredients
Ingredients
Step-by-Step Method
Meatball Preparation
Put the minced meat, grated onion and garlic for the meatballs in a large bowl to knead them.
Meatball Ingredients
Add egg, bread crumbs, finely chopped parsley, salt, black pepper, chili pepper and cumin and mix. Mix the ingredients thoroughly to obtain a homogeneous mixture.
Forming Meatballs
After the mixture is ready, tear off walnut-sized pieces, roll them and shape them into meatballs by pressing lightly.
Resting Meatballs
Cover with stretch film and keep aside.
Preparing Eggplant
Peel the eggplants and cut them into long slices. Soak it in salt water for 15-20 minutes, then wash and dry it.
Frying Eggplants
Fry the eggplant slices in hot oil and place them on a paper towel to absorb excess oil.
Frying Meatballs
Lightly fry the meatballs in the same oil.
Combining Eggplant and Meatballs
Make a bundle by placing two long slices of eggplant in a plus shape and placing meatballs in the middle. Decorate with tomato and pepper slices, secure with toothpicks.
Sauce Preparation
Prepare the sauce by mixing tomato paste, salt and water and pour it over the food.
Cooking
Bake in a preheated oven at 180 degrees for about 35 minutes, wait until the tomatoes are browned.